Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
1 c. milk
1/2 c. vegetable oil
1 small can corn, drained
2 eggs
1 c. chopped onion
1 (4 oz.) can chopped green chilies
1 jalapeno pepper, chopped
1 c. Longhorn cheese, grated
1 c. sour cream

Preparation

Mix liquids in a large (4-cup) measuring cup or bowl.
Add to remaining ingredients.
Mix well. Bake in a greased iron skillet for 1 hour at 350\u00b0.