Lemon Glaze Cake - cooking recipe

Ingredients

1 pkg. lemon supreme cake mix
1 small pkg. lemon jello
3/4 c. warm water
3/4 c. vegetable oil
4 eggs or substitute
1 tsp. lemon juice (fresh or bottled)

Preparation

Dissolve jello in 3/4 cup warm water; do not follow directions on box.
Mix all ingredients except for eggs.
Add eggs last, one at a time, beating well after each.
Bake 50 to 55 minutes (in preheated oven) at 350\u00b0.