Mexi-Chili Dip - cooking recipe

Ingredients

2 small cans chopped green chiles
2 (3 oz.) cans chopped ripe olives
2 large tomatoes, chopped
2 medium onions, chopped
3 Tbsp. vinegar
6 Tbsp. olive oil
1 Tbsp. garlic salt

Preparation

Mix all ingredients and chill before serving. Better if made the day before.