Angel Food Dessert - cooking recipe

Ingredients
    14 oz. angel food cake
    16 oz. strawberries, thawed
    8 oz. Cool Whip
    5.1 oz. instant vanilla pudding
    8 oz. sour cream
    2 c. milk
Preparation
    Tear the cake into bite size pieces.
    Mix pudding, milk and sour cream together.
    Pour over cake.
    Pour thawed strawberries next and top with Cool Whip.

Leave a comment