Marble Pound Cake - cooking recipe
Ingredients
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3 c. flour
1 Tbsp. baking powder
1 1/2 c. shortening
6 large eggs
2 c. sugar
1 tsp. salt
3/4 c. milk
2 tsp. vanilla
1/2 c. chocolate syrup
Preparation
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Combine first 8 ingredients in large mixing bowl.
Mix at low speed until blended and then at high speed for 20 minutes. Reserve 1 cup batter in small bowl.
Pour other into greased and floured 12 cup Bundt pan or 10 cup tube pan.
Mix chocolate syrup with cup of batter.
Spoon on top of cake batter and swirl with knife all through.
Bake for 1 hour at 350\u00b0.
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