Pink Lemonade Pie - cooking recipe

Ingredients

1 (8 oz.) carton Cool Whip
1 (6 oz.) can frozen pink lemonade, thawed
1 can Eagle Brand sweetened condensed milk
1 c. chopped pecans
1 graham cracker crust

Preparation

Mix all ingredients together; pour into pie crust.
Chill in refrigerator for approximately 1 hour.
Serves 6 to 8.