Veggie Bars - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. mayo
1/2 envelope Hidden Valley Ranch dressing mix
1/2 c. shredded carrots
1 c. chopped broccoli
1 c. chopped cauliflower
shredded Cheddar cheese

Preparation

Press dough into ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Cool.
Combine cream cheese, mayo and salad dressing mix.
Spread on crust.
Top with vegetables.
Sprinkle with cheese.
Refrigerate.
Cut into squares.