Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti (break 4 times)
1 1/2 chopped onions
1 1/2 chopped tomatoes
1 1/2 chopped cucumbers
1 1/2 chopped bell peppers
1 bottle McCormick salad seasoning
1 (8 oz.) bottle Kraft Italian dressing

Preparation

Cook spaghetti until tender.
Rinse in cold water.
Drain and add vegetables.
Add 3/4 bottle of salad seasoning.
Add Italian dressing.
Mix well.
Let sit overnight.
Serves 8.