Zucchini Pizza Casserole - cooking recipe

Ingredients

4 c. shredded unpeeled zucchini
1/2 tsp. salt
2 eggs
1/2 c. grated Parmesan cheese
1 c. grated Cheddar cheese, divided
2 c. grated Mozzarella cheese, divided
1 lb. ground beef
1/2 c. chopped onion
1 (15 oz.) can Italian flavor tomato sauce
1 medium green pepper, chopped

Preparation

Place zucchini in strainer; sprinkle with salt.
Let drain for 10 minutes; squeeze out moisture.
Combine zucchini with eggs, Parmesan cheese and half of the Cheddar and Mozzarella cheeses. Press into greased 13 x 9 x 2-inch baking pan.
Bake at 400\u00b0 for 20 minutes.
Brown ground beef with onion; drain.
Add tomato sauce.
Spoon over baked zucchini mixture.
Top with remaining cheeses; sprinkle with green pepper.
Bake for 20 minutes.
Yields 6 to 8 servings.