Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk
1 Tbsp. vanilla

Preparation

Cream oleo, shortening and sugar together; blend in eggs, one at a time; sift dry ingredients and add alternately with milk. Add vanilla and beat well.
Pour batter into a greased and floured tube pan and bake at 325\u00b0 for 1 1/2 hours.