Fry Bread - cooking recipe

Ingredients

1 qt. vegetable oil
3 c. sifted flour
1 Tbsp. baking powder
1/2 tsp. salt
1 c. warm water

Preparation

In pan, heat oil to 360\u00b0.
In bowl, mix flour, baking powder and salt.
Stir in water; knead dough until no longer sticky. Cover and let stand 15 minutes.
Pull off 2-inch balls.
On a lightly floured surface, roll each until in a circle shape (1/4-inch thick).
Pierce circles several times.
Deep fry 2 or 3 at a time (cook 1 to 2 minutes).