Southwestern Eggs - cooking recipe

Ingredients

4 eggs
1 T butter or margarine
4 slices cooked ham, torn into small pieces
1/4 c Velveeta cheese, cut into small chunks
3 T salsa
salt and pepper to taste
1 T water

Preparation

Beat eggs slightly in a small bowl; add water and mix until incorporated.
Melt butter in non-stick skillet.
Add ham and saute until slightly browned.
Pour eggs onto ham and cook until slightly set.
Add cheese and salsa, stir to blend in and cover pan.
Cook until eggs are set and cheese is melted.
Serve immediately.
Serves 2.