Stromboli - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
1/4 lb. boiled ham
1/4 lb. Swiss cheese
1/4 lb. hard salami or corned beef
1/4 lb. Provolone cheese
prepared spaghetti sauce or pizza sauce

Preparation

Take thawed bread dough and roll out thin.
Layer in order, boiled ham, Swiss cheese, hard salami and Provolone.
Lightly cover with prepared spaghetti sauce or pizza sauce.
Roll up and fasten with toothpicks.
Bake on baking pan at 350\u00b0 for 25 to 30 minutes.