Crab Casserole - cooking recipe

Ingredients

2 lb. crab meat
4 hard-boiled eggs
1/2 c. mayonnaise
2 Tbsp. mustard
6 shakes Worcestershire sauce
2 sticks melted butter
1/4 c. minced pepper
salt and pepper to taste
1 sleeve Ritz crackers

Preparation

Mash eggs and mix with crab meat.
Add other ingredients. Save about 1/4 of butter.
Mix well and put into baking dish. Sprinkle with Ritz cracker crumbs and pour remaining butter over the top.
Bake in 350\u00b0 oven for 1/2 hour.