Potato Casserole - cooking recipe

Ingredients

2 lb. cubed hash browns
2 cans cream of potato soup
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. grated cheese
1/2 tsp. garlic powder
1 1/2 tsp. salt
1/2 c. Parmesan cheese

Preparation

Mix all ingredients, except Parmesan cheese.
Pour into a greased casserole.
Sprinkle the Parmesan cheese on top.
Bake at 350\u00b0 for 1 hour.