Old Fashion Pecan Pie - cooking recipe

Ingredients

1 1/2 c. Log Cabin syrup
1 c. coarsely chopped pecans
3 Tbsp. butter
1/4 c. sugar
2 Tbsp. flour
1/4 tsp. salt
3 eggs, beaten
1 tsp. vanilla
2 unbaked pie shells

Preparation

Bring syrup to a boil in 1 1/2-quart saucepan; boil gently, uncovered, for 8 minutes and cool 15 minutes. Sprinkle nuts in pie shell. Cream butter; blend in sugar, flour and salt. Add eggs, syrup and vanilla. Mix well. Pour into pie shells. Bake at 350\u00b0 for 40 to 45 minutes or until pie is completely puffed across top and browned. Cool before serving.