Country Fried Minute Steaks - cooking recipe

Ingredients

2 Tbsp. shortening
4 to 8 beef cubed steaks
1/2 c. bottled oil and vinegar salad dressing
1/2 c. all-purpose flour

Preparation

Melt shortening in 10-inch skillet.
Dip steaks in dressing, then in flour, coating both sides.
Pan-fry in hot shortening over medium-high heat, turning to brown both sides, about 4 minutes. Makes 4 servings.