Pecan Pie - cooking recipe
Ingredients
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9-inch unbaked pastry crust
3/4 c. sugar
2 Tbsp. flour
1 tsp. salt
1 c. dark syrup
1 tsp. vanilla
2 eggs
1/2 c. evaporated milk
1 c. pecans
Preparation
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Preheat oven to 375\u00b0.
Mix in a 1 1/2-quart bowl, sugar, flour and salt.
Stir in dark corn syrup.
Put in eggs, one at a time. Mix milk, pecans and vanilla together.
Pour into crust.
Bake 50 minutes or until firm.
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