Pecan Pie - cooking recipe

Ingredients
    9-inch unbaked pastry crust
    3/4 c. sugar
    2 Tbsp. flour
    1 tsp. salt
    1 c. dark syrup
    1 tsp. vanilla
    2 eggs
    1/2 c. evaporated milk
    1 c. pecans
Preparation
    Preheat oven to 375\u00b0.
    Mix in a 1 1/2-quart bowl, sugar, flour and salt.
    Stir in dark corn syrup.
    Put in eggs, one at a time. Mix milk, pecans and vanilla together.
    Pour into crust.
    Bake 50 minutes or until firm.

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