Cheese Straws(Appetizer) - cooking recipe

Ingredients

1/2 stick butter
3/4 c. Parmesan cheese
yolks of 2 eggs
2/3 c. flour
1/2 c. grated Cheddar cheese
cayenne and salt to taste

Preparation

Rub butter into the flour.
Add rest of ingredients.
Mix thoroughly and blend with eggs.
Knead lightly.
Roll pastry 1/4-inch thick.
Cut into strips, 2 1/2 x 1/4-inch.
Bake at 325\u00b0 for 20 to 25 minutes.