Picante Soup - cooking recipe

Ingredients

3 chicken breasts (skinless and boneless), cut up
1 large onion, chopped
3 cloves garlic, minced
1 Tbsp. olive oil
2 (14 oz.) cans chicken broth
1 can diced whole tomatoes
1 green pepper, diced
3/4 c. picante sauce
1 Tbsp. dried basil, crushed
1/2 Tbsp. dried oregano, crushed
2 c. uncooked rotini pasta

Preparation

Cook chicken, onion, garlic and olive oil in saucepan over medium heat until the chicken is no longer pink (approximately 5 minutes).
Add all other ingredients but pasta.
Bring to a boil and reduce heat.
Simmer for about 12 minutes.
Cook pasta separately and add to soup when ready to dip and serve.