Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter or margarine
1/2 c. corn syrup
1/2 tsp. salt
7 qt. popped corn
1/2 tsp. soda

Preparation

Boil first 4 ingredients for 5 minutes. Add soda.
Stir well. Pour over popped corn and coat evenly.
Spread on 2 cookie sheets. Bake in oven at 250\u00b0 for 1 hour, stirring every 15 minutes. Separate into pieces while still warm.
Store in airtight containers.