Cabbage Casserole - cooking recipe

Ingredients

1 cabbage
1 stick margarine
2 Tbsp. sugar
1/2 c. milk
Ritz crackers
salt to taste

Preparation

Melt margarine in casserole dish.
Shred cabbage over margarine.
Sprinkle sugar and salt over cabbage.
Pour milk over this.
Crumble Ritz crackers on top.
Bake about 45 minutes to 1 hour at 400\u00b0.