John'S Favorite Broccoli-Rice Casserole - cooking recipe

Ingredients

1 c. cooked rice
1 can cream of chicken soup
3/4 to 1 c. milk
1 (10 oz.) pkg. frozen broccoli
1 small onion
3 tsp. butter
shredded Cheddar and Swiss cheese

Preparation

Saute onion in butter.
Add soup and milk; blend well.
Put rice in bottom of dish; cover with soup mixture and spread broccoli on top.
Cover with shredded Cheddar and Swiss cheese.
Bake in a 375\u00b0 oven for 45 to 60 minutes or until bubbly and brown on top.