Chocolate Bark - cooking recipe

Ingredients

unsalted saltines
1 c. butter or margarine
1 c. brown sugar
1 (12 oz.) pkg. milk chocolate chips

Preparation

Line jelly roll pan (15 x 10 x 1-inch) with aluminum foil. Spray with Pam.
Line pan with unsalted saltines.
Cut to fit.
In saucepan, melt butter and brown sugar.
Boil for 1 minute.
Pour over crackers.
Bake at 400\u00b0 for 8 minutes only (watch, may burn). Push down any crackers that may pop up.
Pour the milk chocolate chips on top and let them melt; then spread like frosting. Refrigerate or freeze.
Break into chunks to serve.