Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 head lettuce
6 oz. Cheddar cheese, grated
1 can kidney beans
1 can chopped olives
1 red onion, chopped
1 tsp. salt
3 tomatoes
2 avocados
1 bag taco-flavored tortilla chips, crushed

Preparation

Cook beef; drain and cool.
Chop lettuce, onion and tomatoes. Crush chips.
Mix together with meat.
Add salt and avocado.
Use Thousand Island dressing (large bottle).
Use a punch bowl to serve it in.