Peanut Clusters - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips (Nestle)
1 (12 oz.) pkg. butterscotch chips
1 lb. Spanish peanuts

Preparation

Cook over medium-low heat in double boiler.
When chips are melted, add nuts.
Stir.
Put spoonfuls on wax paper covered cookie sheets.
Refrigerate.