Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can Veg-All (drain off 1/2 liquid and keep remaining)
1 can Hungry Jack biscuits
1 small onion
pepper and salt to taste
1 chicken

Preparation

Cook chicken and debone.
Add soup, Veg-All, onion, pepper and salt.
Simmer 15 minutes.
Pour into casserole and add biscuits on top.
Separate biscuits in half.
Bake until brown, according to biscuit instructions.