Icebox Cake - cooking recipe

Ingredients

2 pkg. marshmallows
3 sticks margarine
1 pkg. walnuts
1 pkg. pecans
2 pkg. candied fruit
1 box raisins
1 lb. graham crackers

Preparation

Melt margarine and marshmallows in double boiler.
Roll crackers real fine.
Add mix of nuts and fruit to the crackers. Pour marshmallow mixture over crackers and fruit and work up good with hands and place in buttered pan.
Press good into pan.
Place in refrigerator overnight.
To take out of pan, place pan over a burner for a few seconds and turn upside down on a cloth and the cake will slide out of pan.