Frogmore Stew - cooking recipe

Ingredients

6 qt. water
3/4 c. Old Bay seasoning
2 lb. new red potatoes, peeled
2 lb. hot smoked sausage links, cut in 2-inch pieces
12 ears corn, husked, cleaned and quartered
4 lb. large fresh shrimp (unpeeled)

Preparation

In large stock pot, bring water and Old Bay seasoning to a boil.
Add potatoes; cook for 15 minutes.
Add sausage and cook 5 minutes more.
Add corn; cook another 5 minutes.
Stir in shrimp; cook until shrimp are pink.
Drain immediately and serve.
Makes 8 servings.