Crab Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 can cream of mushroom soup
1 c. grated cheese

Preparation

Dilute soup with 1 soup can milk.
Don't mix soup and meat together.
Layer soup and crabmeat in a greased oblong baking dish.
Top with cheese.
Bake at 350\u00b0 until heated and hot.
Kids love it.