Lemon Sponge Pie Or Baking Dish - cooking recipe

Ingredients

3 Tbsp. butter
1 c. sugar
yolks of 2 eggs
juice of 1 lemon or 1/4 c.
1 Tbsp. lemon rind
3 Tbsp. flour
1 c. milk
whites of 2 eggs

Preparation

Cream butter and sugar well.
Add lemon juice and rind, egg yolks and flour.
Beat until light and fluffy.
Gradually add milk.
Beat egg whites until stiff.
Add to lemon mixture.
Pour in greased baking dish.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve slightly cooled or room temperature.