Chicken Casserole - cooking recipe

Ingredients

1 stick margarine
1 pkg. cornbread crumbs
2 cans cream of chicken soup
1 medium size fryer

Preparation

Boil chicken and take bone out.
Tear into small pieces.
Melt margarine and pour over crumbs.
Put half of crumbs in bottom of baking dish.
Add chicken soup and 2 cans of broth, where chicken was cooked, to chicken and stir.
Put in baking dish and sprinkle rest of crumbs on top.
Bake until brown at 375\u00b0.