Old El Paso Mexicali Casserole - cooking recipe

Ingredients

2 (14 1/2 oz.) cans Old El Paso tamales
1 (17 oz.) can whole kernel corn, drained
1 (5 oz.) can Vienna sausages, cut in thirds
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. shredded Cheddar cheese

Preparation

Remove wrappers from tamales; cut tamales in thirds and 6 inches half diagonally. Mix in 1 1/2-quart casserole the tamales (cut in thirds), corn, sausages and soup. Bake, uncovered, at 350\u00b0 for 35 to 40 minutes. Top casserole with remaining tamales and cheese. Heat until cheese melts.