Chocolate Bonbons - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
1/4 c. (1/2 stick) butter or margarine
1 (14 oz.) can sweetened condensed milk (not evaporated)
2 c. flour
1/2 c. finely chopped nuts (optional)
1 tsp. vanilla
60 milk chocolate candy kisses or Hugs (unwrapped)
2 oz. white baking bar or vanilla flavored candy coating
1 tsp. vegetable oil

Preparation

In medium saucepan, combine chocolate chips and butter.
Cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.
In medium bowl, combine flour, nuts, chocolate mixture and vanilla.
Mix well.
Shape 1 tablespoon of dough around each candy kiss, covering completely. Place 1-inch apart on ungreased cookie sheets.