Crabcakes - cooking recipe

Ingredients

1 lb. backfin crabmeat, flaked
1 egg, beaten
salt and pepper to taste
1 onion, diced
1 green pepper, diced
1 tsp. dry mustard
1 Tbsp. parsley, chopped
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
milk (just enough to hold everything together)
dash of Tabasco sauce (if desired)
bread crumbs

Preparation

Combine all ingredients except bread crumbs. Shape into round cakes about 1-inch thick. Coat with bread crumbs and deep fry (or broil) to golden brown.