Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 stick oleo, melted
4 eggs, well beaten
1 tsp. salt (to taste)
1 pkg. Jiffy cornbread mix
1 medium onion, chopped
6 oz. cottage cheese
1 c. grated sharp Cheddar cheese
1 Tbsp. jalapeno peppers, chopped fine

Preparation

Mix well and add cornbread mix.
Pour into 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 to 400\u00b0 for 30 to 40 minutes.