Peach Cobbler - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 cans peaches or fresh picked 1 lb. peaches

Preparation

Peel peaches, wash, drain or open can of peaches.
Place into mixing bowl.
Combine sugar and flour.
Be sure to pour juice from peach can.
Place cobbler mixture in a casserole dish (spray dish with Pam).
Bake at 350\u00b0 until crust appears brown.