Chicken Wings - cooking recipe

Ingredients

1 c. soy sauce
2 c. brown sugar
2 c. water
2 Tbsp. garlic powder
1 Tbsp. ginger
1/2 c. vinegar
1 (5 lb.) bag chicken wings

Preparation

Combine in saucepan the soy sauce, brown sugar, water, garlic powder, ginger and vinegar.
Heat through to melt brown sugar.
Do not boil.