Ring Of Plenty - cooking recipe

Ingredients

8 oz. macaroni
2 c. hot milk
4 Tbsp. butter
2 c. shredded American cheese (1/2 lb.)
2 c. soft bread crumbs
2 eggs, well beaten
2 Tbsp. each: minced parsley, minced onion and chopped pimiento
2 tsp. salt
1/4 tsp. pepper

Preparation

Combine ingredients.
Pour into well-greased 10-inch ring molds.
Set in pan of water (1-inch deep).
Bake until set, in a 350\u00b0 oven for 30 to 35 minutes.
Unmold on hot platter.
Fill center with creamed seafood, chicken or vegetable.
Yields 8 servings.