Shrimp Pasta - cooking recipe

Ingredients

1 lb. macaroni shells
1/2 c. French dressing (creamy)
1/2 c. diced celery
1/2 c. diced onion
3 Tbsp. parsley
1/2 Tbsp. salt
pepper
2 c. mayo
3 Tbsp. prepared mustard
1 tsp. Accent*
2 Tbsp. lemon juice
1 tsp. garlic salt
1/2 tsp. red pepper
1 to 2 lb. shrimp, steamed

Preparation

Combine all ingredients in a bowl and refrigerate.
It's better the 2nd day.