Louisa'S Pilaf - cooking recipe

Ingredients

1 stick oleo or butter
1 c. rice, cooked
1/2 to 1 box vermicelli
1 can beef or chicken bouillon

Preparation

Brown
vermicelli in butter.
Mix in rice and bouillon. Cook in casserole 30 to 45 minutes at 325\u00b0 to 350\u00b0.