Orange Pineapple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange gelatin
1 small can crushed pineapple, drain and save juice
1 c. miniature marshmallows
2 c. fruit juice and water
1 can mandarin oranges, drain and save juice
1 c. seedless green grapes
1 c. sour cream

Preparation

Heat 2 cups fruit juice and water to boiling point.
Add gelatin.
Stir until dissolved. Chill until mixture begins to thicken.
Mix remaining ingredients.
Blend well.
Fold into gelatin mixture. Chill for several hours.