Hawaiian Bean Casserole - cooking recipe

Ingredients

3 slices bacon
1 onion, chopped
2 cans Lucks navy beans (15 oz.)
1/2 tsp. dry mustard
2 Tbsp. brown sugar
1 Tbsp. soy sauce
1 (14 oz.) can pineapple chunks, drained
1/2 tsp. salt

Preparation

Fry bacon until crisp. Drain. Pour off all but 2 tablespoons of the fat. Saute onion several minutes. Add remaining ingredients. Mix well. Heat thoroughly. Pour into serving dish. Sprinkle with crumbled bacon. Serves 8.