Hot Beef Sandwiches - cooking recipe

Ingredients

3 lb. chuck roast
4 Tbsp. butter or oleo
2 medium onions, chopped
2 cloves garlic, chopped
1/2 c. chopped celery
1/2 tsp. dry mustard
1 1/2 c. water
2 c. catsup
4 Tbsp. vinegar
4 Tbsp. Worcestershire sauce
4 Tbsp. brown sugar
2 dashes paprika
4 tsp. Tabasco (optional)
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
1/2 tsp. cayenne (optional)

Preparation

Cook roast until tender.
Set aside and shred.
Brown butter and onions.
Add garlic, celery, mustard and water.
Cook a few minutes.
Then add remaining ingredients.
Cook 20 minutes.
Add shredded meat.
Serve on hamburger buns.