Tipsy Pork Chops - cooking recipe

Ingredients

4 pork chops
4 oz. can mushrooms
1 1/2 cans cream of mushroom soup
2 Tbsp. dried onion soup mix
1/2 c. beer

Preparation

Brown pork chops.
Season with salt and pepper.
Add the remaining ingredients.
Lower heat and simmer for 45 to 50 minutes.
Serve with rice.
Recipe can be doubled and baked at 300\u00b0 in the oven.
Serves 4.