Yorkshire Pudding - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
drippings from roast beef (standing rib)
1 c. milk
2 eggs

Preparation

Mix flour and salt.
Combine milk and eggs, add to flour and beat well with rotary egg beater until smooth.
Pour hot drippings into hot shallow pan to a depth of 1 inch.
Pour in mixture quickly and bake in hot oven (400\u00b0) for 1/2 hour.
The pudding may then be placed under the rack holding the roast beef and left for 15 minutes to catch the juices from the roast.
If a rack is not used, cut pudding into squares and arrange in pan around roast. Serve with the meat.