Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
1 1/2 sticks melted butter
4 eggs, beat first
1 c. grated Parmesan cheese
1 small onion, chopped
2 c. Pepperidge Farm stuffing mix
salt and pepper to taste
garlic to taste

Preparation

Cook spinach, squeeze dry.
Mix remaining ingredients and roll in balls.
Bake at 350\u00b0 until slightly brown.