Creamy Chicken And Bows - cooking recipe

Ingredients

2 Tbsp. butter or margarine
8 oz. boneless chicken breasts, cut into strips
1/4 c. chopped red pepper or pimentos
1/2 c. green onion
1/2 c. green bell pepper
1/3 c. grated Parmesan cheese
1 tsp. garlic powder
2 envelopes Lipton cream of chicken Cup-a-Soup
1 1/2 c. milk
6 oz. cooked bows (macaroni)

Preparation

In a large skillet, melt butter and stir in chicken with red pepper.
Cook for 3 minutes.
Add green onion, bell pepper, cheese, garlic powder and Cup-a-Soup blended with milk.
Simmer, stirring occasionally, 5 minutes.
Toss with hot pasta bows.