Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. crunchy peanut butter
1 c. powdered sugar
1 small container Cool Whip
1 Tbsp. milk
1 ready made graham cracker crust

Preparation

Blend cream cheese and peanut butter.
Add milk and powdered sugar; mix.
Fold in Cool Whip.
Place in graham cracker crust. Refrigerate.
Can be eaten immediately.