Venison Roast - cooking recipe

Ingredients

3 lb. venison roast (all fat removed)
10 medium carrots, sliced
4 medium potatoes, cut in chunks
20 oz. green beans (frozen)
1 envelope Lipton onion soup mix, divided
1 can cream of mushroom soup, divided

Preparation

Grease small roaster.
Put in vegetables and 1/2 of each kind of soup.
Add 1 cup water and mix together.
Make well in center and push meat down into it.
Top meat with remaining mushroom soup; sprinkle with rest of onion soup.
Cover pan tightly with foil and bake at 350\u00b0 for 3 hours.
Makes 3 to 4 servings.